New Baby

We Remember Them

by Sylvan Kamens & Rabbi Jack Riemer

At the rising sun and at its going down; We remember them.

At the blowing of the wind and in the chill of winter; We remember them.

At the opening of the buds and in the rebirth of spring; We remember them.

At the blueness of the skies and in the warmth of summer; We remember them.

At the rustling of the leaves and in the beauty of the autumn; We remember them.

At the beginning of the year and when it ends; We remember them.

As long as we live, they too will live, for they are now a part of us as We remember them.

When we are weary and in need of strength; We remember them.

When we are lost and sick at heart; We remember them.

When we have decisions that are difficult to make; We remember them.

When we have joy we crave to share; We remember them.

When we have achievements that are based on theirs; We remember them.

For as long as we live, they too will live, for they are now a part of us as, We remember them.

We Remember Them
by Sylvan Kamens & Rabbi Jack Riemer

At the rising sun and at its going down; We remember them.
At the blowing of the wind and in the chill of winter; We remember them.
At the opening of the buds and in the rebirth of spring; We remember them.
At the blueness of the skies and in the warmth of summer; We remember them.
At the rustling of the leaves and in the beauty of the autumn; We remember them.
At the beginning of the year and when it ends; We remember them.
As long as we live, they too will live, for they are now a part of us as We remember them.

When we are weary and in need of strength; We remember them.
When we are lost and sick at heart; We remember them.
When we have decisions that are difficult to make; We remember them.
When we have joy we crave to share; We remember them.
When we have achievements that are based on theirs; We remember them.
For as long as we live, they too will live, for they are now a part of us as, We remember them.

Birkhat haGomel (Blessing of Gratitude) is commonly said after recovering from serious illness or delivering a baby, but can also be recited in appreciation for completing a dangerous journey. It's usually recited in a group of at least 10 other adults who can offer the response. 

First, one person offers this blessing:

Baruch ata Adonai, Eloheinu melech ha-olam, ha-gomel l’chayavim tovot she-g’malani kol tov.

Blessed are You, Lord our God, ruler of the world, who rewards the undeserving with goodness, and who has rewarded me with goodness.

After the recitation of this blessing, the community responds:

Mi she-g’malcha kol tov, hu yi-g’malcha kol tov selah.

May he who rewarded you with all goodness reward you with all goodness for ever.

Said after childbirth, major surgery, surviving an accident, traveling overseas, being released from incarceration and other life-threatening situations, the Gomel Blessing has its origins in the Talmud. The blessing is said together with community. 

First, the person who has survived says: 

בָּרוּךְ אַתָּה ה’ אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם הַגּוֹמֵל לְחַיָּבִים טוֹבוֹת שֶׁגְּמָלַנִי כָּל טוֹב

Barukh atah Adonai, Elohainu melekh haOlam, ha-gomel l’chayavim tovot she-g’malani kol tov.

Blessed are You, Lord our God, ruler of the world, who rewards the undeserving with goodness, and who has rewarded me with goodness.

Then, the community responds: 

מִי שֶׁגְמַלְךָ כֹּל טוֹב הוּא יִגְמַלְךָ כֹּל טוֹב סֶלָה

May God who rewarded you with all goodness reward you with all goodness forever.  

Mi she-g’malcha kol tov, hu yi-g’malcha kol tov selah.

By Shannon Sarna for The Nosher

Ingredients

4 lbs sweet potatoes
2 lb Russet potatoes
1 lb pitted prunes
1 lb baby carrots, or whole carrots cut into 1 inch pieces
3 lbs flanken
3/4 cup brown sugar
1/2 cup fresh lemon juice

Directions:

1. Place one or two pieces of flanken on the bottom of the casserole. Scatter half of the sweet potatoes, white potatoes, prunes and carrots over the meat.
2. Sprinkle half the brown sugar and lemon juice over this layer. Place the remaining flanken on top and cover with all remaining ingredients.
3. Fill the casserole with water until the ingredients are barely covered. Bring to a boil on top of the stove and then reduce heat to a simmer.
4. Cover casserole. Simmer ingredients for 90 minutes. Remove from heat and cool.
5. Carefully, remove meat, potatoes, carrots and prunes from the gravy. Arrange them in an oven to table serving dish. Pour gravy in another container. Place both in fridge overnight.
6. The next day, preheat oven to 375°F. Remove casserole and container of gravy from fridge. With a slotted spoon, remove the thick layer of fat that will have formed over night. Taste gravy. Add more brown sugar and/or lemon juice depending on your taste. Pour gravy over meat and vegetables.
7. Place casserole in oven and bake for 2-3 hours uncovered. Baste constantly until gravy has thickened and glazed the Tzimmis. If the top layer begins to brown too much, cover the casserole lightly with foil and continue to cook.
8. Serve hot. This recipe can be cooled completely and frozen.

We Remember Them by Sylvan Kamens & Rabbi Jack Riemer

At the rising sun and at its going down; We remember them.
At the blowing of the wind and in the chill of winter; We remember them.
At the opening of the buds and in the rebirth of spring; We remember them.
At the blueness of the skies and in the warmth of summer; We remember them.
At the rustling of the leaves and in the beauty of the autumn; We remember them.
At the beginning of the year and when it ends; We remember them.
As long as we live, they too will live, for they are now a part of us as We remember them.

When we are weary and in need of strength; We remember them.
When we are lost and sick at heart; We remember them.
When we have decisions that are difficult to make; We remember them.
When we have joy we crave to share; We remember them.
When we have achievements that are based on theirs; We remember them.
For as long as we live, they too will live, for they are now a part of us as, We remember them.